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What You Need to Know about Gourmet Meats Gourmet foods are wide range of products from basic ingredients to exhaustively prepared dishes in a restaurant that have some superior or rare aspect. Some ingredients are regarded as gourmet in view of the fact that they are quite rare, expensive, or raised in a very special manner. Some restaurant meals are regarded as gourmet because of the skill of the chef and the complex presentation of the food. Consumers in grocery stores are coming across an expanding selection of gourmet foods ready to purchase off the shelves. These items are deemed gourmet in view of various reasons including the quality and freshness of the ingredients that were used. Here are some examples of the most common gourmet meats. Gourmet Ham Gourmet ham is a cut of pork sourced from the leg of the pig which is initially cooked or cured and may then be smoked to boost its flavor. A gourmet cooked ham is usually smoked in hickory and maple woods in order to increase the strong flavor of the meat. Hams are available as bone-in, boneless or partially-boned and cuts of gourmet ham may be bough as whole, halved, or in smaller portions. One kind of gourmet ham is prosciutto, or to be very specific, prosciutto crudo. This dry-cured gourmet ham coming from Italy is typically sliced paper thin and served uncooked. Regularly served as part of an antipasto platter, wrapped around vegetables, or stuffed in meats, prosciutto is also perfect with fresh melon or as a pizza topping.
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Kobe Beef
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Some meat are viewed as gourmet because of the way the animal is grown. Kobe beef is one such example. This kind of beef is sourced from a particular location in Japan where the cows are regularly massaged and fed a special diet that also involves beer. The meat is thought highly of by gourmets in Japan as well as in the US and the UK for its remarkable taste, tenderness and fine marbling. Kobe beef is a registered trademark in Japan and must satisfy particular requirements before it can be labeled as such. Jidori Chicken Jidori expresses chicken of the earth. When Asian-fusion culinary pioneers were finding chicken as fresh and exquisitely tasting as the fine sushi they were creating, Jidori chicken was produced for them. Jidori chickens are free-range and humanely raised on green small farms. They are provided a completely vegetarian diet containing natural grains with no meat by-products, and they are never given hormones, antibiotics or steroids. The benefits of its freshness can be seen in the smooth yet firm texture and natural chicken flavor.

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What is a Vegetable Spiralizer and What Can it Do Food in restaurants are made to taste good and look good, and one of the things they do is to decorate the food. Food decorations could be in the form of a spiral strands of carrot on a salad plate, and other shapes on how the vegetables are cut. A slicer is the kitchen tool that can help you create this beautiful food decoration. Slicing and cutting tools in your kitchen have developed from a simple knife to a variety of slicers. With more and more customers going out to eat, owners in restaurants are also stepping up their service by finding constantly new cooking equipments. The coming in of spiral vegetable slicers are helping cooks with the slicing work and thus cutting down their preparation time. With the produce being positioned correctly on the slicer, with the right switch pointed, start turning the handle, and the produce will come out neatly sliced to its wanted shape. Storage and handling of a spiral vegetable slicer is very easy because of its small size. It has a weight of only 1 to 2 pounds, comes with a variety of blades like plain and toothed edge, and can come with container cups to hold the sliced produce.
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Some of the vegetables that slicers can cut are squash, zucchini and carrots. Shapes for garnishings like spiral toothed and ribbon shaped can be produced using these slicers. A detailed user guide comes with all the slicer models plus some useful tips about it.
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A must appliance in your kitchen is a spiral slicer if you are into cooking regularly at home or if you own a restaurant. In the past, cutting vegetables is a tiring process and the coming in of slicers have made it easier. It is now easier and faster to cut your vegetables. With the use of a good spiral slicer, you can cut your vegetable for example like a spaghetti noodle strand with just a matter of seconds. Those vegetarians would surely love eating their vegetables cut in different fun shapes. There are two types of vegetable slicers that you can choose from and these are the slicer for your small kitchen and the big slicer for your big kitchen. A slicer for a small kitchen comes in an hour glass shaped, and it can cut vegetables in a noodle shape and you can cut your vegetable either thick or thin. A tri-blade spiral slicer would fit your big kitchen since it needs more room, and this comes in different blades to give you example a spiral or spaghetti shaped vegetable. With your vegetables cut in fun shapes, you will not anymore be bored with eating your vegetables.

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Benefits of Olive Oil Olive oil is a liquid fat form. The oil is obtained from olives. Production is by pressing whole olives. Cooking, whether deep frying or dressing salads is the main purpose of olive oil but still it can be used for many purposes. Making shampoos, hair foods, pharmaceuticals, soaps and other cosmetics are the other uses. It was used as fuel for traditional lamps. The main producer of olive oil is Spain, having the largest percentage of production in the world. Choosing cold pressed olive oil can be the same as choosing wine. The flavors vary and a certain type of oil might be more suited for a particular dish. Oil categories can be classified according to how it was extracted.According to how oil was extracted, oil categories can be classified. Virgin olive oil means that oil was produced with no chemicals but by the use of mechanical means. This includes all grades whether extra virgin, virgin, ordinary virgin or lampante virgin olive oil. Glaring was used to refer to lampante virgin oil because of its use in burning lamps. It is not fit for human consumption unless it is refined. Usage is for industrial processes. Refined olive oil is made from any grade of virgin olive oil by refining without changing its initial glyceridic structure. Removal is only for color, odor and flavor by refining. Left behind by this process, is a very pure form of olive oil that is colorless, tasteless and odorless. Olive oil can also be used for lubrication of kitchen machines such as; blenders, cookware and grinders. The other uses of olive oil are; making soap, lamp oil, detergents or as a substitute for machine oil.
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Olive oil is also used as a base in some cosmetics. Monounsaturated fats from olive oil were found to benefit mood, increase physical activity and decrease anger. Also it can be used as a solvent in the synthesis of quantum dots. For skin care too, it is popular. It can be used in baby massage but studies do not recommend it whether for baby skin or adult skin. Olive pomace oil is there as another type of olive oil. What there is the crude or refined one.
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Various recipes are there with olive oil. Refined olive oil should be replaced after several uses, as it is suitable for deep frying. Suitable for salad dressing, on the other hand is extra virgin oil. With foods that are eaten cold, that is how it is often used. It is believed that olive oil is much healthier for consumption. The mode of processing olive oil and its quality, is indicated in the different labels. The risk of coronary heart disease might be reduced by eating olive oil. Consumption of olive oil reduces all-cause mortality, cardiovascular events and stroke. It also can play a protective role against cancer. Cardiovascular health is thought to be affected by olive oil.

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The Advantages Of Using Sous Vide Cooking It is true that for most food junkies, cooking food is an art form. It is sous vide cooking that is one of the many ways in which you will be able to cook your food. When you say sous vide, it just simply means under vacuum in French. The method uses an airtight plastic bag where food is placed and then it is placed in an oven or a steamer for a long period of time. It is very important for sous vide cooking to have a temperature that is controlled and consistent and the whole process can reach up to ninety-six hours. There are a lot of benefits that you can get with sous vide and we will be talking about them in this article. You might see a number of different people that would ask the question that why is it necessary to cook food in a bag. Cooking food in a bag will give it a consistent temperature this cooking the food in a balanced way. There is no better way to cook food consistently and evenly than this process. The regulation of the temperature is very important to make sure that there will be an even distribution of heat for a long period of time. A temperature that is around 555-60 degrees Celsius would be the perfect temperature for cooking chicken. Sealing in the flavor is one of the main advantages of sous vide cooking. Steam will be created once you will be cooking food inside the bags. The steam that is created from the bag will not be able to escape. That is why all of the spices and flavors will be locked inside the bag and never escape. Once this happens, the flavors if the spices will then be concentrated inside the bag. Foods that are bursting with flavors and aromas what you will get when you will do this process.
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You will never experience foods that are overcooked the moment that you will use sous vide cooking method. Because of the fact that you are cooking your food inside a bag and the temperature is controlled, burning them will be very minimal. Saving time can a so be done the moment that you will use the sous vide cooking. This is because one of the most time consuming is when you prepare the ingredients for cooking. But in sous vide cooking, you will leave everything to be cooked in a slow cooker for a number of hours. You can now go ahead and do other tasks that you have to do.
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It is when you do the sous vide process that you will also be able to retain the food’s moisture. Since there is steam while cooking, the food that you will have will not be dry.