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What You Need to Know about Gourmet Meats Gourmet foods are wide range of products from basic ingredients to exhaustively prepared dishes in a restaurant that have some superior or rare aspect. Some ingredients are regarded as gourmet in view of the fact that they are quite rare, expensive, or raised in a very special manner. Some restaurant meals are regarded as gourmet because of the skill of the chef and the complex presentation of the food. Consumers in grocery stores are coming across an expanding selection of gourmet foods ready to purchase off the shelves. These items are deemed gourmet in view of various reasons including the quality and freshness of the ingredients that were used. Here are some examples of the most common gourmet meats. Gourmet Ham Gourmet ham is a cut of pork sourced from the leg of the pig which is initially cooked or cured and may then be smoked to boost its flavor. A gourmet cooked ham is usually smoked in hickory and maple woods in order to increase the strong flavor of the meat. Hams are available as bone-in, boneless or partially-boned and cuts of gourmet ham may be bough as whole, halved, or in smaller portions. One kind of gourmet ham is prosciutto, or to be very specific, prosciutto crudo. This dry-cured gourmet ham coming from Italy is typically sliced paper thin and served uncooked. Regularly served as part of an antipasto platter, wrapped around vegetables, or stuffed in meats, prosciutto is also perfect with fresh melon or as a pizza topping.
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Kobe Beef
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Some meat are viewed as gourmet because of the way the animal is grown. Kobe beef is one such example. This kind of beef is sourced from a particular location in Japan where the cows are regularly massaged and fed a special diet that also involves beer. The meat is thought highly of by gourmets in Japan as well as in the US and the UK for its remarkable taste, tenderness and fine marbling. Kobe beef is a registered trademark in Japan and must satisfy particular requirements before it can be labeled as such. Jidori Chicken Jidori expresses chicken of the earth. When Asian-fusion culinary pioneers were finding chicken as fresh and exquisitely tasting as the fine sushi they were creating, Jidori chicken was produced for them. Jidori chickens are free-range and humanely raised on green small farms. They are provided a completely vegetarian diet containing natural grains with no meat by-products, and they are never given hormones, antibiotics or steroids. The benefits of its freshness can be seen in the smooth yet firm texture and natural chicken flavor.